NEWS

"SUNSHOWER" Exhibition special collaboration menu

2017.7.5 [Wed]

Commemorating the opening of “SUNSHOWER: Contemporary Art from Southeast Asia 1980s to Now,” three restaurants at Grand Hyatt Tokyo have prepared special collaboration menus highlighting flavors of Southeast Asia.

KEYAKIZAKA

(Teppanyaki; 4F, Grand Hyatt Tokyo)

Domestic Kuruma Prawns with Garlic & Chili Sauce 2,800 yen
Garlic-Flavored Rice in Tom Yum Goong 1,600 yen
Steamed Domestic Akadori Chicken with Bean Salad 1,350 yen

Period: 2017.7.5 [Wed] - 10.23 [Mon]
Hours: 11:30-14:30 [Sat, Sun, Holidays -15:00] (Lunch)
   18:00-21:30 (Dinner)
Inquiries: +81-(0)3-4333-8782
* Prices given above are before tax and service charge.

1_ght_autumn_19978.jpg

CHINAROOM

(Chinese; 6F, Grand Hyatt Tokyo)

Southeast Asia-Inspired Dinner Course 12,000 yen
Vegetable and Seafood Hot Pot in Tom Yum Goong and Collagen Soup 10,000 yen

Period: 2017.7.5 [Wed] - 8.31 [Thu]
Hours: [Dinner Course ]
   18:00-21:30 (Dinner)
   [Vegetable and Seafood Hot Pot in Tom Yum Goong and Collagen Soup]
   11:30-14:30 [Sat, Sun, Holidays -15:00] (Lunch)
   18:00-21:30 (Dinner)
Inquiries: +81-(0)3-4333-8785
* Contents of the Menu will be altered after September 1 (until October 23, 2017).
* Prices given above are before tax and service charge.

2_ght_autumn_20894.jpg

THE OAK DOOR

(Steakhouse; 6F, Grand Hyatt Tokyo)

Vietnamese Bánh Mi Burger 2,200 yen

Period: 8.1 [Tue] - 8.31 [Thu]
Hours: 11:30-14:30 [Sat, Sun, Holidays -15:00] (Lunch)
Inquiries: +81-(0)3-4333-8784 (Direct)
* Prices given above are before tax and service charge.

3_GHT1703136782.jpg

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