Dinner a la carte “SUNSHOWER” menus in Chinaroom at Grand Hyatt Tokyo
From September 1, 2017, “Chinaroom” will offer a Southeast Asia-inspired dinner a la carte menus. Enjoy a taste of Southeast Asia at Chinaroom!
(Chinese; 6F, Grand Hyatt Tokyo)
Southeast Asia-inspired dinner a la carte menus such as Chinaroom original Tom yum goong and everyone’s favorite soft-shell crabs with an exotic sauce of your choice are offered.
Tom yum goong, Saimaki shrimp, squid, coconut milk 1,800 yen
Soft-shell crab 2 pieces (Chili sauce / Chinese soy sauce / Fried garlic) 3,000 yen
Period: 2017.9.1 [Fri] - 10.23 [Mon]
Hours: 18:00-21:30 (Dinner)
* Prices given above are before tax and service charge.
See collaboration menu of “KEYAKIZAKA” here: