Dinner a la carte “SUNSHOWER” menus in Chinaroom at Grand Hyatt Tokyo
2017.9.1 [Fri]
From September 1, 2017, “Chinaroom” will offer a Southeast Asia-inspired dinner a la carte menus. Enjoy a taste of Southeast Asia at Chinaroom!
CHINAROOM
(Chinese; 6F, Grand Hyatt Tokyo)
Southeast Asia-inspired dinner a la carte menus such as Chinaroom original Tom yum goong and everyone’s favorite soft-shell crabs with an exotic sauce of your choice are offered.
Tom yum goong, Saimaki shrimp, squid, coconut milk 1,800 yen
Soft-shell crab 2 pieces (Chili sauce / Chinese soy sauce / Fried garlic) 3,000 yen
Period: 2017.9.1 [Fri] - 10.23 [Mon]
Hours: 18:00-21:30 (Dinner)
Inquiries: +81-(0)3-4333-8785
* Prices given above are before tax and service charge.
Website:
https://www.tokyo.grand.hyatt.co.jp/en/restaurants/recommended/sunshower-collaboration/
See collaboration menu of “KEYAKIZAKA” here:
http://www.mori.art.museum/en/news/2017/07/174/
Tag
